I’m about to give you the easiest recipe you’ll ever make. This is my favorite and most filling meal. Plus, it makes a great side dish and dip too if you don’t add it to peppers. There is only 6 ingredients, takes *maybe* 15 minutes to prep, 30-45 minutes to cook, and it has no carbs.
Chicken Buffalo Stuffed Peppers
Ingredients:
- 6 bell peppers, tops off and seeds removed.
- 2 cans of pre-cooked chicken (or 2 cups of cooked shredded chicken)
- 1/3-2/3 hot sauce (depending on how spicy you want it)
- 8 oz cream cheese
- 1 cup mozzarella cheese
- 1 TBS ranch seasoning (optional)
Directions:
- Combine chicken, hot sauce, cream cheese, mozzarella, and ranch in a bowl.
- Fill peppers with mixture. If you like cheese, sprinkle cheese on top of peppers. Place in a deep dish pan with 1-2 TBS water on the bottom of the pan, and cover with foil. Don’t forget to spray the foil with a bit of cooking spray!
- Cook at 425 degrees until the filling is warm.
- That’s it. Enjoy this delicious and easy dinner!
If you want a side dish to go with it, rice is a great choice. It isn’t carb free but it goes great. I hope you enjoy this recipe as much as I do. I make it at least once a week because it is so simple and so easy! Let me know if you try it.
Amber Fleck- Realtor 